CUISINART ICE-21
{please visit the cuisinart ice-21 here}
When our friends at Cuisinart asked us if we wanted to do a giveaway with their new ICE-21 frozen yogurt, ice cream and sorbet maker we promptly answered-heck yeah! Being experts on ‘Endless Summer’ we knew this project wouldn’t be complete without the inclusion of homemade frozen treats, am I right? We knew you would appreciate the new fully automatic machine with a patent-pending mixing paddle which makes frozen treats in less than 20 minutes. All you have to do to impress friends and family with your dessert prowess is to add your own fresh ingredients to the double insulated freezer bowl (no ice necessary) hit the ‘on’ button and that’s it. Simple, mess free tasties in mere minutes. I don’t know about you but 2 sentences into this I was ready to add one of these bad boys to my shopping cart. All I can eat frozen yogurt and sorbets? Yes, I am lying; you know I would be making/eating full fat ice cream with extra chunks of yummy if I owned one. I am good like that.
Strawberry frozen yogurt for sure!
soluckyducky(at)gmail(dot)com
Strawberry…it is my children’s favorite…with s”ph”rinkles…of course
strawberry
Yummy, I would make plain ole’ vanilla ice cream…BUT, I would pair it with homemade fudge brownies, caramel and chocolate sauce, nuts, sprinkles and whipped topping. Thanks for the great giveaway :)
I would make strawberry sorbet.
I would make black cherry!!!!!
ardy22 at earthlink dot net
I would make vanilla ice cream with chocolate chips
Thanks for the giveaway…I would make raspberry ice cream !
senorpiero [at] yahoo [dot] com
I’d make chocolate chip ice cream.
dlodden at frontiernet dot net
Strawberry frozen yogurt.
strawberry banana would be our first flavor.
Mango Sorbet
I’d make mango sorbet
I would make pistachio ice cream!
Definitely my Mom’s Straw-Ban-Nut ice cream. Frozen chunks of strawberries, bananas and pecans in homemade vanilla ice cream. My all-time favorite.
Hazelnut
mmmm, raspberry mango mint sorbet. mint’s on the porch, mango’s in the fridge, and the raspberries are at the 24-hour bodega around the corner. i think i’m hungry now …
good old classic chocolate ice cream!
ahhh. . .since it is summer, whatever fruit is locally in season, so now blueberry and I’d love to try making frozen yogurt with my friend’s goat’s milk yogurt. . .local and lucious, with love
I would make blueberry ice cream, with berries freshly picked from my inlaws farm.
um, watermelon granita, of course.
I think I would try an earl or chai tea sorbet to impress my family
I would definitely make chocolate peanut butter frozen yogurt! I want some right here!
Peach ice cream…yum
Lemon sorbet!
Ginger Lemon sorbet.
Duh :)
(Then I would watch food Chanel more often for more ideas)
Tough call! Good old fashioned vanilla to start.
Back to Basics- sweet cream. It may be plain, but it’s the essence of ice cream!
Chocolate peanut butter. Oh baby.
peach cobbler ice cream, summer treat & southern roots
Lemon Ice Cream. I’m salivating just thinking about it.
peach-rhubarb-mascarpone ice cream — my parents bring over bushels of peaches in the summer, my grandmother makes her own mascarpone cheese, and i have a thicket of rhubarb right by my back door, so we made some last summer in a rolled tin can — i’d love to bring the family together more on summer nights to cool down with ice water and frozen treats.