I have one steadfast rule for entertaining: make sure the food is good. Sure, music can help and drinks are always a plus but I find that nothing beats absolutely homemade food that makes your guests go back for seconds. The smiles get bigger, people sit longer, the atmosphere changes. The way to someone’s heart, and all that. Potlucks are always fun but only if you know the people coming will make good food. (Not to be judgmental but we all agree, yes?) Nothing is more pleasurable for me than cooking up a storm for loved ones and feeding them from the comfort of my own home. And when it comes to cooking? There is nothing like having the right tools.
Le Creuset is a name synonymous with sophisticated palates, gourmet inclinations, and all around great taste. The company’s mission is simple: create the world’s finest premium cookware for people passionate about food. If you have not yet tried using Le Creuset in your kitchen, then you are in for an awakening. You can rest assured that your culinary expeditions will be navigated properly when you have a name like Le Creuset backing you. But don’t take my word for it. Come over and eat my braised pork shoulder from my Le Creuset French Oven. You won’t be sorry.